It can be hard to find a good pizza, but most of us will find any excuse to stop in at Jerry’s Pizza for a pepperoni and mushroom pizza! Started way back in 1954, hear how Jerry’s Pizza was born from a trip to Europe, how his mother and father created the original dough and sauce recipes, and why each pizza took about an hour to make. These days it’s the same quality, delivered MUCH faster, and often to a background of live music or karaoke.

Family-owned and operated business with dough made fresh seven days a week, in May 2019 they will have been in operation for 65 years—no doubt cementing their place as a staple in the community.