There’s a story behind every business. From concepting what type of restaurant The Pour House would be, to the major renovations of the historic space the restaurant would be housed in—finishing was no easy feat. Meredith interviews owner Ben Daughters on what drove him to make The Pour House happen. Our Chillicothe business owners are real people with families who want to make Chillicothe a better place to be!
From 1881 to today, The Pour House at Machinery Hall has undergone a major transformation to become the delicious restaurant it now is. Take the tour with owner, Ben Daughters.